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Your menu controls what staff can add to an order and what guests can see when guest ordering is enabled. Use these guides to build the menu structure, maintain item details, and react quickly when an item becomes unavailable.

Find products and switch views

Move between menu views and locate the item you need.

Manage categories

Create and maintain the structure used to group items.

Add or edit an item

Maintain the item information used across ordering surfaces.

Change availability

Temporarily control whether an item can be ordered.
Structural menu changes and day-to-day availability changes can have different role permissions. Each task article follows the API-enforced access for that action.